Specifications |
·Description |
|
Organoleptic | White crystal or crystallin powder with characteristic odour and taste |
·Physical |
|
Loss on drying | <0.2% |
Residue on ignition | <0.1% |
PH | 5.0-7.0 |
Melting range | 119-123(℃) |
·Assay |
|
Erythritol (on dry basis) | 99.5%-100.5% |
Ribose alcohol and Glycerol (dry basis) | <0.1% |
Reducing Suga | <0.3% |
·Chemical |
|
Lead (Pb) | <1.0ppm |
Arsenic (As) | <0.3ppm |
Cadmium (Cd) | <1.0ppm |
Mercury (Hg) | <0.1ppm |
·Microbial |
|
Total Plate Count | NMT 100cfu/g |
E. Coli | Negative/g |
Salmonella | Negative/25g |
Staphylococcus | Negative/25g |
Recommended Storage Conditions | Store in tightly sealed containers below 30°C away from direct light and moisture |
Shelf Life | 2 years |